In the first episode of ROOST, Ben O’Brien and Sam Soholt dive into the state of the wild turkey from biology to industry to media. Enjoy.
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Ben and Sam are joined by Mike the Engineer to review the highs and lows from this season and set the stage for 2026. Enjoy!
Ben is joined by chef and author Jesse Griffiths for a recap of a wild and frustrating turkey hunt in the Driftless region of Wisconsin...
Ben and Sam finish their Western Turkey Tour in Montana with a pile of stories you don’t want to miss!