We’re wrapping up the tour with the tales of how the turkeys won, and catching up with Chef and author of The Turkey Book Jesse Griffiths on his Texas season thus far.
We’re switching it up and hitting up a West Texas 4,000 acre ranch to see how our run and gun Western tactics do in dry mesquite flats.
We’re hunting just outside of a small suburban property with a ton of birds. We’re hoping the conditions are right for an early April Texas Rio!
The guys do another analysis of last year’s successes and why there are still so many moments when turkeys make you feel like an idiot.
The fellas discuss and breakdown two memorable encounters from last year’s turkey tour. What did they learn? Will they survive that many energy drinks this year?
The guys open Season 3 looking forward to spring hunts coming up, bemoaning the Montana Turkey Curse, and talking shop with Jason Tarwater from the NWTF on our insane raffle hunt.
In the eighth and final episode of ROOST’s season two, Ben and Sam reflect on one hell of a season and ponder what was learned along the way.
In the seventh episode of ROOST’s season two, Ben and Sam are joined by Nick Andrews from The Hunting Public and Mike Kmon from the WOODSIDE crew to recap their wild time in Idaho and look back on what they learned on the tour.
In the sixth episode of ROOST’s season two, Ben and Sam are joined by Nick Andrews from The Hunting Public and Mike Kmon from the WOODSIDE crew to recap their epic turkey camp in Oregon and tell the story of how they killed one particular...
In the fifth episode of ROOST’s season two, Ben and Sam are joined by Nick Andrews from The Hunting Public and Mike Kmon from the WOODSIDE crew to talk about their failures thus far on the turkey tour and what they’ve learned. Want more...