In the eighth and final episode of ROOST’s season two, Ben and Sam reflect on one hell of a season and ponder what was learned along the way.
In the seventh episode of ROOST’s season two, Ben and Sam are joined by Nick Andrews from The Hunting Public and Mike Kmon from the WOODSIDE crew to recap their wild time in Idaho and look back on what they learned on the tour.
In the sixth episode of ROOST’s season two, Ben and Sam are joined by Nick Andrews from The Hunting Public and Mike Kmon from the WOODSIDE crew to recap their epic turkey camp in Oregon and tell the story of how they killed one particular...
In the fifth episode of ROOST’s season two, Ben and Sam are joined by Nick Andrews from The Hunting Public and Mike Kmon from the WOODSIDE crew to talk about their failures thus far on the turkey tour and what they’ve learned.
In the fourth episode of ROOST’s season two, Ben and Sam are joined by Nick Andrews from The Hunting Public and Mike Kmon from the WOODSIDE crew to kick off their 12-day three-state turkey tour. Enjoy!
In the third episode of season two, Ben catches up with NWTF’s Jason Tarwater to find out what the guys have learned from the fabled “Montana Curse” and all its failures. Sam and Ben also prepare for their upcoming turkey tour...
In the second episode of ROOST’s season two, Ben and Sam share their recent stories from Oregon and Iowa and how they had to decide between sit and git or run and gun. Sam is joined by Sawyer, Erik, and Mark from Vortex to recap their Iowa...
In the first episode of ROOST’s season two, Ben and Sam reaffirm their commitment to turkeys and the landscapes they inhabit across this country before breaking down this season’s learnings from Texas turkey camp with Jesse Griffiths.
Ben and Sam do one final episode to answer questions from all of the premium subscribers. Thank you so much for your support! Remember to continue to email your questions and comments to [email protected] and stay tuned for Season 2 launching...
In the final episode of ROOST, Ben and Sam catch up with restauranter, author, and lover of turkey hunting Jesse Griffiths. The guys talk through how to field dress and butcher a bird from beak to fan and then dive deep on how to cook ’em up.