We’re wrapping up the tour with the tales of how the turkeys won, and catching up with Chef and author of The Turkey Book Jesse Griffiths...
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We’re switching it up and hitting up a West Texas 4,000 acre ranch to see how our run and gun Western tactics do in dry mesquite flats.
We’re hunting just outside of a small suburban property with a ton of birds. We’re hoping the conditions are right for an early April Texas...
The guys do another analysis of last year’s successes and why there are still so many moments when turkeys make you feel like an idiot.
The fellas discuss and breakdown two memorable encounters from last year’s turkey tour. What did they learn? Will they survive that many...
The guys open Season 3 looking forward to spring hunts coming up, bemoaning the Montana Turkey Curse, and talking shop with Jason Tarwater...