In the final episode of ROOST, Ben and Sam catch up with restauranter, author, and lover of turkey hunting Jesse Griffiths. The guys talk through how to field dress and butcher a bird from beak to fan and then dive deep on how to cook ’em up.
Related
Ben and Sam are off on their Western Turkey Tour and North Dakota is their first stop. One hell of a camp was had by all. Enjoy the stories!
Ben and Sam are joined by their good buddy Nick Andrews for a Half Season Spectacular. A few turkey stories and some excitement for the...
Ben and Sam are joined by their good buddy and avid turkey hunter Dr. Chris Jenkins for a truly special story of overcoming cancer and...