In the final episode of ROOST, Ben and Sam catch up with restauranter, author, and lover of turkey hunting Jesse Griffiths. The guys talk through how to field dress and butcher a bird from beak to fan and then dive deep on how to cook ’em up.
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Ben and Sam are joined by intrepid podcast editor Mike Pedersen to recap our season and dig in to what we learned.
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Ben and Sam are joined by Jason Tarwater and Mitch Mosher to discuss a windy second half of the turkey tour that just didn’t go their way. ...
In this episode of the show, Ben and Sam are joined by Jason Tarwater and Mitch Mosher to discuss the first half of their Western Turkey...