In the final episode of ROOST, Ben and Sam catch up with restauranter, author, and lover of turkey hunting Jesse Griffiths. The guys talk through how to field dress and butcher a bird from beak to fan and then dive deep on how to cook ’em up.
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Sam is joined by cameraman Mitch and his buddy Devin to review one hell of a start to the Western season.
Ben and Sam catch up with Nick Andrews of The Hunting Public to talk being a new dad, turkeys in Texas, energy drinks, and a whole lot more.
Sam and Ben catch up to recap their hunts so far and look ahead to the rest of the season.